This beer was inspired by hearty Midwestern breakfasts, featuring Stone Creek Coffee beans and pure Wisconsin maple syrup. Oatmeal adds body and makes this a perfect pairing for Sunday brunch.

A winter cream ale spiced with cinnamon, vanilla and hints of coffee and chocolate, creating a set of flavors that go perfectly with Wisconsin winters.

This dynamic beer was crafted with fine pilsner malt, delicate Belgian candi sugar. Shortly thereafter, orange peel, cherries and sugar were added to evoke classic cocktail. This beer rested on Oak chips soaked in bourbon to complete the recipe.

Inspired by the spice and flavor of the Yucatan, this mole-inspired porter was brewed with cocoa nibs, cinnamon, toasted coconut, coriander, vanilla and guajillo peppers.

An easy drinking beer crafted for the hard working men and women of Wisconsin. It ius American Ale with just the right amount of rye to give it a nice, crisp “kick”

Brewed for the Wisconsin winter lifestyle, this oatmeal stout evokes the flavors and smells of a winter evening Up North. Bold malt flavors mix with the earthy, woodsy, evergreen aroma of Northern Brewer and Willamette hops.

A brown ale brewed with Pale Ale, Rye, caramel and chocolate malts, featuring Columbus, Chinook and Tettnanger hops.

This classic saison features spice and fruit notes and the brewers added a little extra hop bite to liven up the aroma and flavor.